Parsley Pesto

Parsley Pesto Recipe:

2 cloves or green tops of garlic, minced

1/4 cup fresh basil, cleaned

1 cup parsley, cleaned

1/4 - 1/2 cup melted butter

sea salt and freshly cracked black pepper, to taste

1/4 cup of grated parmesean cheese

Put all the above ingredients in a food processor and blend till smooth.

This recipe freezes well.

This recipe is great with fish, rice, added to salad dressings....

To make a "creamy" version, add 1/2 cup sour cream.

Note: I always encourage everyone to use as much local, grown without chemicals ingredients (organic), and meat, eggs and dairy from animals that were/are free-ranging, raised without hormones and antibiotics. Seafood should be wild from unpolluted waters. Check out Shopping Guide for British Columbia, Canada or to order a food shopping guide for the United States or Canada .

Enjoy!

Lorraine