Put pecans in a food processor and process until very fine.
1/4 cup butter
1 1/2 cups arrowroot powder
2 Tbls. Rapadura or Sucanant (whole cane sugar)
1 tsp. sea salt
1 ½ tsps. Vanilla extract
Add all of the above ingredients to the pecans and process until well blended. Press into a 9” x 13” glass pan and bake at 350 degrees for 15 min.
Photo above: 1st layer
1 cup butter
2/3 cup honey
¾ cup Rapadura or Sucanant
Place the above ingredients into a pot and melt together on medium heat until it starts to boil. Boil for 5 minutes while stirring and then take off burner.
5 Tbls. of whipping cream.
Pour this sweet mixture on top of pecan crust and bake again for 20 min.
Photo above: 2nd layer
Right when you take it out of oven, sprinkle with:1 1/2 cups of good bittersweet chocolate chips or cut-up from a bar. I use Dagoba Dollops (see Amazon above)
Photo above: 3rd layer
Photo above: Cutting into circles. Save the yummy scraps from the circles!
Let cool completely and cut into squares or use a cookie cutter and cut out into circles.
Note: I always encourage everyone to use as much local, grown without chemicals ingredients (organic), and meat, eggs and dairy from animals that were/are free-ranging and were/are raised without hormones and antibiotics. Seafood should be wild from unpolluted waters.