Kokanee Squares (or circles)

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I decided to name these Kokanee squares (circles)after Kokanee Glacier Park. I can see one of the mountain peaks from my house and it gives me inspiration for many things including my baking.

First layer:

2 1/4 cups of pecans (sprouted or crispy pecans) for better digestion.

Put pecans in a food processor and process until very fine.

1/4 cup butter

1 1/2 cups arrowroot powder

2 Tbls. Rapadura or Sucanant (whole cane sugar)

1 tsp. sea salt

1 ½ tsps. Vanilla extract

2 eggs

Add all of the above ingredients to the pecans and process until well blended. Press into a 9” x 13” glass pan and bake at 350 degrees for 15 min.

Photo above: 1st layer

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Second layer:

1 cup butter

2/3 cup honey

¾ cup Rapadura or Sucanant(whole cane sugar)

Place the above ingredients into a pot and melt together on medium heat until it starts to boil. Boil for 5 minutes while stirring and then take off burner.

Add:

5 Tbls. of whipping cream.

Pour this sweet mixture on top of pecan crust and bake again for 20 min.

Photo above: 2nd layer

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Third layer:

Right when you take it out of oven, sprinkle with: 1 1/2 cups of good bittersweet chocolate chips.

Photo above: 3rd layer

Photo above: Cutting into circles. Save the yummy scraps from the circles!

Let cool and then cut into squares or use a cookie cutter and cut out into circles.

Note: I always encourage everyone to use as much local, grown without chemicals ingredients (organic), and meat, eggs and dairy from animals that were/are free-ranging and were/are raised without hormones and antibiotics. Seafood should be wild from unpolluted waters.

Check out Shopping Guide for food sources.

Enjoy!

Lorraine

This recipe was shared on

Simply Sugar and Gluten Free's, Tasty Tuesday's, Temp My Tummy Tuesday's, Life As Mom's, Gluten Free Homemaker, A Southern Fairytale, Homemade Gift Ideas Linky Party and Hearth and Soul Hop Blogs

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Kokanee squares 
Well, I would love the scraps from your circles - what a delicious sweet treat - and full of some healthy goodness too. Thanks for sharing this with the …

Alternative to Crispy Pecans? 
Hi Lorraine, I would like to try making these cookies, but am allergic to nuts. Is there a non-nut alternative to crispy or sprouted nuts I could use …

Great recipe! 
I've never heard of this before, but it looks delicious! Hope you can come by for my Holly Bloggy Recipe Party on Thursday! http://www.simplysweethome.com …

thanks for sharing 
Wow I bet that is a very pretty area that you live in. These cookies taste fantastic and I believe we will place them on the list to try out

Lovely! 
These look delicious, and they are perfect for the cookie challenge!

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