Great Gift Ideas for Cooks and Food Lovers!

I have listed a few gift Ideas that I think any Cook or Foodie would love to receive. To get more detail on the product or to order, just click on the link.

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This is my # 1 salt choice! It is loaded with minerals from the sea and it tastes amazing. I add it to most of my recipes. A must for any cook!

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What could be better than the gift of Chocolate! I went on a tour in Seattle, Washington and found out that this is one amazing company! I found this written about them on-line, "Their version of a classic holiday treat with the perfect blend of sweet mint and crunch in our rich organic & fair trade dark chocolate. They support cocoa farmers by ensuring living wages. They promote the health of our planet through organic growing practices. They give back to the community & create artisan food manufacturing jobs in the United States."

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On of my favorite videos on our industrial food supply. It made me laugh but it also educated me on our food. This is what they had to say, "Engrossing and eye-opening, KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom - corn. Fueled by curiosity and a dash of naivet‚, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aid, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America's modern food system."

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This is a book from my local area (Nelson, BC Canada). It is Shelly Adam's first book and she now has three. This is what they had to say, "Whitewater Ski Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors." This book is not Weston A. Price approved but you can adjust some of these recipes to have more nutrient rich ingredients.

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Give a Gift Membership and support an important non-profit nutrition foundation. Provide your family and friends with the gift of membership in the Weston A. Price Foundation.

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I love my immersion blender! I use it in many recipes including these: